Parmigiano Reggiano Vacche Rosse (8 ounce) by igourmet.com from Piccola Italia Pizza and Pasta. Free Delivery & Carry-Out. Gourmet Food



Gourmet Food : Parmigiano Reggiano Vacche Rosse (8 ounce) by igourmet.com

from: igourmet

: Parmigiano Reggiano Vacche Rosse (8 ounce) by igourmet.com

Price: $16.99

Prices subject to change.

Third Party New Price: $16.99

Availability: Usually ships in 1-2 business days

Address: italy
Binding: Misc.
Brand: IGOURMET
Country: italy
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 8 ounce
Studio: igourmet
Sales Rank: 8504

Features:

Taste the Parmigiano Reggiano of yesteryear
Aged at least 30 months
Richer than most Reggianos with a more creamy texture
Has a unique nutty, fruity, grassy flavor
Imported from Italy

Editorial Review:

Product Description:
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical, and more productive, black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano. Fanticini produces small quantities of Vacche Rosse in their family dairy in Villa Sabbione (near Reggio Emilia), using milk from the Raggio Cigarini Farm. This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggianos, that is quite a difference. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow more creamy, even though it is aged for a much longer time. Reserve it for the most special dishes, or eat it like the Italians do - chunked and drizzled with thick, expensive Balsamico.

Made from 100% all natural, grass fed, unpasteurized cow's milk.
Photo depicts whole 80 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Chintzy cheese
I am a huge fan of Parmigiano Reggiano after wxpweiwncing this dairy wonder in England in its finest three-year-old state. I was delighted to find this cheese offered by igourmet and ordered it for a friend for Christnma along with an Argentine "reggiano" and a collection of SPanish cheeses. The latter are pictured in a black gift pack in their listing, but arrived in a foam cooler. I had to find a suitable presentation package. WHile the quality of the Spanush cheeses was excellent, The description ... Read More

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Address: italy
Binding: Misc.
Brand: IGOURMET
Country: italy
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 8 ounce
Studio: igourmet
Sales Rank: 8504
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Gourmet Food : Parmigiano Reggiano Vacche Rosse (8 ounce) by igourmet.com