QUINOA, RED, 10 lbs. from Piccola Italia Pizza and Pasta. Free Delivery & Carry-Out. Gourmet Food



Gourmet Food : QUINOA, RED, 10 lbs.

Rating: 5 out of 5 stars - Great Product
This is the least expensive source we have foiund for quinoa here on the Big Island of Hawaii. When our local source reached $4.35/lb, we decided to look online. Great product and great service.

Rating:

- High Mountain Gourmet. Food of the Gods.
Even though I write reviews mostly on my favorite types of escape novels, I was sparked by Amazon's enthusiasm, to take part in the grocery store and gourmet food expansions here. My first purchase (of products beyond books) included a grain called QUINOA (Keenwa.

The product arrived in very good order and within perfect timing.

In that maiden purchase I also added lavender and clove essential oils to my shopping cart, along with powdered cloves, and lavender tea. See my Listmania on Essential Oils (which indicates which items I've reviewed) for info on the values and uses of lavender and cloves, available from various vendors here.

I consider Quinoa to be the most valuable food available on the planet, a food which meets my standards for luxury gourmet in flavor (and culinary versatility), in addition to being baseline healthy with full-spectrum nourishment.

If I had to be limited to only 4 items or food groups (in addition to water, of course) to eat or drink, those would be Quinoa, Coffee, Dairy Products, and a variety of greens, spices, & nuts. Yeah, okay, dairy products; and greens, spices, & nuts may be considered more than 2 items, but, for me they're two categories.

I'm not a vegetarian because I love meat, chicken, and fish, but if I'm working with limitations, I'm making do with the most basic of basics, while still having enough food items to concoct satisfying flavor (yeah, yeah, and nutrition, too, though according to my beliefs, "nutrition" dims and deteriorates, unless it's in the living presence of "yummy.").

Quinoa, I believe, would take care of all (or at least many) basic nutritional needs.

The way I simplify my use and preparation of Quinoa is to think of it either as rice or oatmeal, and then to "gourmet it" accordingly.

-- As "rice" I add savory herbs like parsley, basil, marjoram, garlic, onions, etc. Actually, most types of herb concoctions or side foods which could be blended with pasta would also work with Quinoa. Think of what Lidia's Italian Table does with "noodle heaven"; then substitute Quinoa for pasta (I like pasta too, of course).

-- As "oatmeal" I add sweet or rich ingredients like fruit (including raisin and date types), brown sugar, molasses, maple, creme, that type of thing.

As far as cooking instructions, to me they're basically the same as rice:

- Add water or liquid in a 2 to 1 ratio. 2 cups liquid ( water, broth, vegetable, or fruit juices) to 1 cup Quinoa.

-- Instructions are given on the bag for boiling the water then adding the Quinoa, covering the pot, and simmering for 12-15 minutes.

-- I've also successfully prepared Quinoa in the microwave. You can heat the water to boil in a bowl then add Quinoa, cover, and cook. Normally, a microwave cooks 4 times faster than "outside-the-waves" cooking, but, of course that time varies with larger amounts of food. For example, 1 potato cooks (on average) in 4 - 8 minutes, 2 potatoes require double that, or 8 -16 minutes.

-- For a single serving cooked quickly in the microwave, I might use 1/4 cup Quinoa with 2/4 (½) cup liquid.

I have actually simplified the process for myself by placing those single serving amounts (Quinoa and water in a bowl) in the microwave, and cooking it on high, maybe 3 minutes, till the liquid bubbles. Then I cover the bowl with a plate "lid"; zap it for another minute or half, then let it "steep" in the microwave, without opening it, for another few minutes. (Since microwave ovens and tastes for texture differ, you'll have to experiment with your own microwave processes to get results which work for you, or just use the sauce pan method described on the bag.)

In the microwave, Quinoa seems to cook easier than rice.

But, I also cook rice in the microwave in a similar method. I don't use minute rice, since my microwave method works easily and fairly quickly, and if I cook it in a serving bowl with a plate "lid" I can just place it on the table for family style "digging in."

I love the nutty, barley flavor of Quinoa. Thankfully, so does my husband!

In the past I've purchased Quinoa from Bob's Red Mill, and White Mountain Farms in Colorado, in the San Juan mountain area (have always been satisfied with those sellers, when/if the products are available on Amazon). Having used many different Now Foods products, I'm very confident in ordering any item from them.

Recently Berry Farm and Angelinas have been added to my list of healthful, gourmet food purveyors. The reviews on Angelina's and Quinoa Red were helpful. In addition to the most common golden grain, I've only seen black Quinoa, which is also appealing, and is reportedly the oldest variety. Well, actually all the reviews I've read on Quinoa have offered something of value to the info I've already gathered. (I used to sell Quinoa in my CITY CHEF kitchen store, which is no longer open; I spend all my time writing now, with a little cooking on the side.)

Quinoa has an iteresting history, including the development of a saponin coating on the grain:

-- The genetics in the Quinoa seeds, after eons and ages of growing, had developed the saponin coating as a very effective protection against insects and burrowing varment's, like worms or parasites.

-- Knowing what saponin is and does, I began a habit of saving some of the water used to rinse Quinoa for watering my plants, or pouring on the ground where I might want to discourage insects.

-- Once the saponin is removed, I'm not sure how long the "naked" grains will be able to protect themselves again parasitic invasions. Certainly, Quinoa (being a very strong, wise-old-grain with high integrity, for many reasons) would be able to do so longer than other similar, eons-younger food offerings. I'm not concerned about this, and will usually order either pre-washed grain or saponin coated, whichever is readily available.

Quinoa grows only above a 7,000-foot-elevation and requires a certain growing climate, which can be found only in certain areas of the world. Some parts of the Rocky Mountains are one of those areas, not tested until fairly recently (in terms of the eons and ages associated with this ancient grain from the Incas).

Interesting stories about Quinoa's long history are bountiful, but I won't get into those. A large assortment of books and pamphlets are available to read on it, and of course, many are offered here on Amazon.

I remain ever thankful for magical foods (which are both gourmet and healthy in quality), especially in our era of being told by some authorities that we need to remove the life, magic, wholeness, and flavor out of most everything. For the sake of "health"?

Here's an interesting question to ponder:

Why and how, for a while (eons), did we lose Quinoa seeds, which had "lived" long enough to develop saponin. Why and how did we find them again?

For an easy, exotic recipe using Quinoa, see my review of Virgin Coconut Oil (Certified Organic) 12 fl.oz

Linda Shelnutt
Author of several books, including:
Molasses Moon

Rating:

- quinoa = the bestest supergrain!!!!
Quinoa from the grocery store is rather expensive.
Quinoa in bulk form from Angelina's fits the bill perfectly.
Angelina's Quinoa is top notch!

Rating:

- Delicious and Nutritious
I prefer the red quinoa to the more common variety (white? brown? beige? golden?), or you can mix them for an interesting color combination. If you use no more than half of the other quinoa, the taste is almost the same. It's really easy to cook quinoa in the rice cooker: 1-1/2 cups of quinoa to 2 cups of liquid (water, chicken broth, etc.); add a little salt if you like and vóila! A delicious breakfast or a side dish for dinner.

You can get the more common color to mix when you cook: Bob's Red Mill Organic Whole Grain Quinoa, 26-Ounce Packages (Pack of 4); Eden Organic Quinoa, 16-Ounce Package (Pack of 5); Arrowhead Mills Quinoa, 14-Ounce Packages (Pack of 6); Ancient Harvest Organic Quinoa, Traditional, 12-Ounce Bags (Pack of 12); Melissa's Quinoa South American, 8-Ounce Bags (Pack of 12)

page 1 of 1

Cheap Domain Hosting
from: Angelina's Gourmet
Prison
Conative
Cheap Web Hosting
Cheap Domain Site
Cheapest Domain Web Host
Going Home
Binding: Misc.
Brand: Angelina's Gourmet
Feature: Kosher
Label: Angelina's Gourmet
Manufacturer: Angelina's Gourmet
Publisher: Angelina's Gourmet
Studio: Angelina's Gourmet
MPN: G35C
Jim McBride
Luxury Cruises

Gourmet Food: Appetizers & Hors d'oeuvres Baking Supplies Beverages Bread Candy Chocolate Coffee & Tea Cookies Dairy Foods & Eggs Desserts Fruits & Vegetables Gourmet Cheese Jams, Jellies & Preserves Meat, Game & Pâtés Oils, Vinegars & Salad Dressings Pasta, Beans, Grains & Rice Prepared Meals Restaurant Gift Certificates Salsas & Condiments Seafood & Caviar Seasonings, Herbs & Spices Snack Food Soups & Stocks

Appetizers & Hors d'oeuvres:   Artisan Cheeses   Bread Sticks   Caviar & Roes   Crackers   Crème Fraîche   Cured & Dried Meats   Foie Gras   Mushrooms & Truffles   Olives   Pickles   Pâtés   Smoked Salmon   Spreads

Baking Supplies:   Baking Chocolate   Baking Mixes   Carob   Chocolate Chips   Chocolate Syrups   Cocoas   Coconut Flakes   Decorative Sugar   Doughs   Flours & Meals   Honey, Syrups & Sweeteners Icing & Glazes   Leaveners & Yeasts   Marshmallows   Pie & Cobbler Fillings   Thickeners

Beverages: Hot Cocoa   Juices & Ciders   Mineral Water   Soda

Bread: Bagels   Bialys   Bread Crumbs   Bread Mixes   Bread Sticks   Brioches   Challah   Corn Breads   Croissants   Eastern European Breads   French Breads   Holiday Breads   Italian Breads   Lefse   Muffins   Naans & Chapatis   Pita Breads   Pumpernickel Breads   Raisin & Fruit Breads   Rye Breads   Scones   Sourdough Breads   Tortillas

Candy:   Brittle Candy   Candy Assortments   Caramels   Gum   Gummy Candies   Hard Candies   Holiday Candy   Jelly Beans   Licorice   Marshmallows   Mints   Nut Clusters   Suckers & Lollipops   Sugar-Free Candy   Taffy   Toffee

Chocolate:   Chocolate Assortments   Dark Chocolate   Fudge   Milk Chocolate   Sugar-Free Chocolate   Truffles & Creams   White Chocolate

Coffee & Tea:   Coffee   Tea

Cookies:   Amaretti   Biscotti   Biscuits   Butter Cookies   Chocolate Cookies   Chocolate-Chip Cookies   Cookie Assortments   Cookie Bouquets   Fortune Cookies   French Biscuits   Fruit Cookies   Galletes   Ginger Cookies   Ladyfingers   Madeleines   Meringues   Nut Cookies   Oatmeal Cookies   Palmiers   Peanut-Butter Cookies   Pizelle   Shortbread Cookies   Snickerdoodles   Sugar Cookies   Tuiles   Wafers

Dairy Foods & Eggs:   Butter   Cheese   Eggs   Margarine   Milk   Milk Substitutes   Non-Dairy Creamer   Sour Cream   Whipping Cream   Yogurt

Desserts:   Cakes & Pastries   Dessert Toppings   Frozen Desserts & Ice Cream   Pudding & Gelatin

Fruits & Vegetables:   Fruits   Mushrooms & Truffles   Vegetables

Gourmet Cheese:   Artisan Cheese   By Milk Type   By Name   By Region   By Texture    Cheese Curds   Cream Cheese & Spreads   Grated & Shredded Cheese   Low-Fat Cheese   Pasteurized Cheese   Smoked Cheese   Vegetarian Cheese

Jams, Jellies & Preserves:   Chutneys   Fruit Butters   Jams & Preserves   Jellies   Marmalades

Meat, Game & Pâtés:   Beef   Dried & Cured Meat   Game & Exotic Meat   Kosher Meat & Accompaniments   Lamb   Pork   Poultry   Pâtés   Veal

Oils, Vinegars & Salad Dressings:   Oils   Salad Dressings   Vinegars

Pasta, Beans, Grains & Rice:   Beans & Grains   Noodles & Pasta

Prepared Meals:   Beef Dishes   Lamb Dishes   Organic Baby Food   Pasta Dishes   Pork Dishes   Poultry Dishes   Seafood Dishes   Vegetarian Dishes

Restaurant Gift Certificates:   Atlanta   Baltimore   Boston   Charlotte   Chicago   Cincinnati   Dallas-Ft. Worth   Denver   Detroit   Houston   Las Vegas   Los Angeles   Miami   Minneapolis-St. Paul   New Orleans   New York City   Orlando   Philadelphia   Phoenix   San Diego   San Francisco Bay Area   Seattle   St. Louis   Washington, D.C.

Salsas & Condiments:   Condiments   Dips   Salsas   Sauces

Seafood & Caviar:   Canned & Jarred Seafood   Caviars & Roes   Dried & Smoked Seafood   Fresh Fish   Shellfish

Seasonings, Herbs & Spices:   Mixed Spices & Seasonings   Peppers & Peppercorns   Salt   Single Spices & Herbs

Snack Food:   Assortments   Chips   Crackers   Nuts & Seeds   Party Mix   Popcorn   Pretzels   Puffs & Pastries   Rice Cakes   Trail Mix

Soups & Stocks:   Beef Soups   Bisques   Bouillons   Chicken Soups   Chilies   Chowders   Clear Soups    Cold Soups    Consommés   Cream Soups   Gumbo   Low Sodium Soups   Miso Soup   Noodle Soups   Pottages   Puréed Soups   Rice Soups   Stews   Vegetable Soups   Won Ton Soup

Site Map Apparel Baby Beauty Books Classical Music DVD DVDs A to Z Electronics Gourmet Food Harry Potter Health & Personal Care Jewelry Kitchen & Housewares Lingerie Magazines Music Musical Instruments Office Products Outdoor Living PC Hardware Pet Supplies Photo Reggae Software Sporting Goods Tools & Hardware Toys VHS Video Games

Cheap Priced Domain Host

Our Menu Our Location Free Delivery Area Our Quality Ingredients Our Happy Customers Send Us Feedback Order Online Search the Site

Try a Better Pizza! Better Pasta! Better Sandwiches!

We know that you've tried many kinds of pizza, at many different places, and you just haven't yet been satisfied.

Our pizza is just a little different. Just a little better, because it's hand made with better quality ingredients than you can find anywhere else. The finest, smooth-texture, real Wisconsin cheeses. Fresher, better-quality savory meats. Zesty, perfectly-spiced sauce. Hand-selected fresh vegetable toppings. You can taste that difference.

And a secret Italian family dough recipe that gives you the perfect crust when baked in our authentic Brick Ovens. A crust that's crisp and perfectly browned on the bottom, but with just the right amount of mouth-teasing softness as the crust rises to meet the delicious sauce and toppings.

Have you had enough of the big-chain pizza? Try our pizza. And our superb Italian Dinners and Sandwiches. You'll be happy you did. And you'll be back for more... and more... and more....

	THANK YOU FOR YOUR BUSINESS!
	Chef Domenico Logo is a Registered Trademark of Norge Eagle, Inc.
Copyright 2002-2008 Norge Eagle, Inc., dba Portions Copyright HostingDude.com Site Created and Powered by HostingDude.com, all rights to content reserved.

Gourmet Food : QUINOA, RED, 10 lbs.